Goûts et Terroirs - Gastronomy Fair

This November 1-5, attend the 23rd edition of the incredible Goûts et Terroirs Gastronomy Fair in the stunning medieval town of Bulle in the Swiss canton of Fribourg - a region most famous for the production of cheese.

Meet new people and discover new flavours of local products that keep the rich regional heritage alive. Ready your taste buds!

Guests of honour at the gastronomy fair in Bulle

As part of the event, visitors are welcome to try the delicacies of several special regions and companies. The following are the guests of honour for the 2023 edition of the Gastronomy Fair:

The Swiss Egg

Enjoy a playful exhibition in a real hen house where you can watch the chicks hatch. From the chicken to the egg, the Swiss Egg will provide unique experiences and flavours for you to enjoy.

Swiss-German Wine Industry Association

Around ten German-speaking Swiss winemakers will provide a tasting bar for their wines paired with unique cheeses from the Zurich mountain area to give you the full wine experience that will introduce you to your new favourite winemakers in Switzerland. 

Gastronomy Fair in Bulle to offer a plethora of culinary delights

Along with the guests of honour, there is an extensive list of exhibitors that present a plethora of culinary delights from all across Switzerland. The fair also has workshops and presentations about the various gastronomy elements in specific regions of Switzerland, including workshops specifically for families with children.

There will also be a beer garden and a food truck village so that you can make the most of the day by filling up on your favourite food and drinks. 

Visiting the Gastronomy Fair

Excited to attend the Gastronomy Fair in Gruyères to have some of the best food and drinks ever? Head over to the official Gastronomy Fair website for more information on the exhibitors, activities and how to access the venue via public transportation.